Time flies was the tagline used by Apple for their event held yesterday. It was a virtual conference completely pre-recorded at Apple Park. Weirdly enough this was the event where the new iPhone was supposed to be announced. At least for the last 9 years.
I was in Berlin for the first time in my life last month. I must confess I was gladly impressed by the city. In fact, what really struck me the most was its gastronomy options and amazing coffee shops. Let’s discuss.
I’ve travelled quite a lot for work and leisure to all continents for the last 10 years. One of the most pleasant experiences has always been to spend time at the business lounges in different airports while waiting to board my flight. However, the pandemic has been hitting the aviation industry segment very hardly and […]
I used to think that creative people were born like that. I was wrong. Everyone can become creative. There were a series of different events that allowed me to see this but one book triggered it.
Back in June, Apple announced their intention to move away from Intel and transition to their own Apple Silicon chips in late 2020. In fact, there’s rumours that on October 27th they’ll reveal the new non-Intel MacBooks. But I won’t wait. This is why.
The pandemic has challenged all industries in multiple ways. Education has been one of those industries and had to reinvent to survive. This is my experience doing Sustainable Business Strategy at Harvard Business School Online.
You’ve noticed every day we get news about the gold price. Gold up by X% at $2,000 per ounce by X time, after hitting an all-time high of… and so on! But do you understand what this is about and how to taste the shiny cake?
In my mind quitting was always a bad thing. It was a lazy approach. It was the easy thing to do when things were difficult. But I missed half of the equation. This is why.
Last Friday I had a breath-taking gastronomic experience at Sketch Lecture Room & Library in Mayfair, London. Sophisticated French cooking and dishes artfully presented. Let’s explore why it has a three-Michelin-starred status.
Few days ago, we had a reservation for one of Gordon Ramsay’s restaurants to celebrate my wife’s birthday after more than 4 months of confinement. Did anything change at all? Let’s talk about it.
